Buckwheatpaella
Ingredients
- chorizo
- oil
- onions
- chorizo oil
- tomatoes
- 1tbsp paprika
- 1 tbsp Cawkys smokey saffron blend
- 2 crushed cloves of garlic
Preparation
For the paella chop up some chorizo (we only had 5 slices in the fridge) and dry fry to release the oil
Dice 2 medium onions and fry in the chorizo oil
Add a tin of chopped tomatoes, 1tbsp paprika, 1 tbsp Cawkys smokey saffron blend, 2 crushed cloves of garlic and bring to the boil
Season with salt
Add your seafood - I used a pack of fresh mussel meat and a large pack of frozen seafood mix, stir in the cooked buckwheat and heat through