Creamy Cacao Latte Porridge
Ingredients
- 400 ml soy milk
- 250 ml water
- 100 g rolled oats
- 1 tablespoon cacao latte
Preparation
In a sauce pan combine soy milk and water together, bring to a boil
Add in oats and cacao powder
Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes
Serve warm with your favourite toppings and enjoy!