Vegan Soup

Ingredients

  • pad Thai rice noodles⁣⁣
  • 1 onion, chopped ⁣⁣
  • 3 cloves garlic, minced⁣⁣
  • 1 1/2 knobs ginger, peeled & grated⁣⁣
  • 1 cup chopped broccoli ⁣⁣
  • 1 Lg, purple carrot, julienned ⁣⁣
  • 1 Lg. orange carrot, julienned ⁣⁣
  • 1 Lg. yellow carrot, julienned ⁣⁣
  • 6 kale leaves, stems removed & chopped⁣⁣
  • 1 cup peas⁣⁣
  • 4 Tbsp red curry paste⁣⁣
  • 1 Tbsp turmeric, powder ⁣⁣
  • 1 tsp sea salt⁣⁣
  • 1 1/2 Tbsp maple syrup ⁣⁣
  • 1 14oz can coconut milk, cream on top only⁣⁣
  • 4 cups vegetable broth ⁣⁣
  • toppings: cilantro⁣⁣, avocado ⁣⁣

Preparation

  1. Heat oil in a large dutch oven/pot over medium heat

  2. Sauté onion, garlic and ginger until onion becomes translucent

  3. Add remaining vegetables and continue to sauté for a few minutes

  4. Add curry paste, turmeric, salt and syrup

  5. Stir for a few more minutes

  6. Add coconut milk/cream and broth

  7. Simmer allowing ingredients to marry

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