Curry Vegetable Noodle Soup
Ingredients
- Pad Thai rice noodles (lotusfoods brand)
- 1 onion
- 3 cloves garlic
- 1.5 knobs ginger
- 1 cup broccoli
- 1 large purple carrot
- 1 large orange carrot
- 1 large yellow carrot
- 6 kale leaves
- 1 cup peas
- 4 tablespoons red curry paste
- 1 tablespoon turmeric powder
- 1 teaspoon sea salt
- 1.5 tablespoons maple syrup
- coconut milk cream (from 14oz can)
- 4 cups vegetable broth
Garnishes
- Cilantro
- Avocado
Preparation
Heat oil in a large dutch oven or pot over medium heat.
Sauté onion, garlic, and ginger until onion becomes translucent.
Add remaining vegetables and continue to sauté for a few minutes.
Add curry paste, turmeric, salt, and syrup. Stir for a few more minutes.
Add coconut milk cream and broth.
Simmer to allow ingredients to blend flavors. Enjoy!