Cajun Spiced Potato Wedges
Ingredients
- 2 large potatoes
- olive oil
- Cajun spice mix
- nutritional yeast (for a cheesy flavour which is optional)
- salt
Preparation
Preheat oven to 200C/180C fan/400F/gas 6. Line a baking tray with non stick parchment.
Cut your potatoes into wedges, place them in a mixing bowl.
Drizzle the wedges with a lil olive oil then give a good stir.
Coat the wedges with as much Cajun spice as you desire and sprinkle in some nutritional yeast for a cheesy flavour and to make them extra crispy, then season with some salt.
Give it all a good stir with a wooden spoon until the wedges are fully coated in the seasoning.
Place the wedges in your baking tray and bake in the preheated oven for 25-30 mins until golden and crispy.
Mash 1 ripe medium avocado until smooth and creamy add the juice of 1/2 a lime, season with salt & pepper or some dried chilli flakes then mix well