Chocolate Pudding
Ingredients
- 500 ml. oat milk.
- 30 gr. cornstarch.
- 2 tbsp. 70% instant cacao okami bio .
- 3 tablespoons of date syrup.
- 1 can of coconut milk.
Preparation
Leave the can of coconut milk in the fridge for 12 hours to separate the water from its fat
Open the can and take out the solid part. We put it in a bowl together with a spoonful of date syrup
Mount the cream on some electric sticks. If you don't have it, use the manuals and prepare yourself for a good tendinitis. Reserve the cream in the refrigerator
For the flames we put all the other ingredients in a glass and shake well with the most powerful jar you have. Sift the cornstarch if you don't want undesirable lumps
Put everything in a pot and stir until it comes to a boil
Put out the fire and make sure it has thickened well
Put it in the desired mold and let it cool down
Cover with cream and enjoy