Harvest Rice Bowl with Glazed Sweet Potatoes
Ingredients
Glazed sweet potatoes
- 1 medium sweet potato
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground pepper
Massaged kale
- 2 handfuls kale
- 1 tsp olive oil
- Juice from 1/2 lemon
- Salt and pepper to taste
Additional components
- Crispy baked chickpeas
- RightRice Holiday Stuffing
- Chopped toasted almonds
- Balsamic vinegar
Preparation
Toss chopped sweet potatoes in brown sugar, olive oil, Italian seasoning, salt, and pepper.
Bake sweet potatoes at 425 degrees for 25 minutes until golden brown and crispy.
Massage kale with olive oil, lemon juice, salt, and pepper.
Prepare RightRice Holiday Stuffing according to package instructions, which takes about 12 minutes.
Make crispy baked chickpeas by draining, rinsing, seasoning, and baking until crispy.
Serve RightRice Holiday Stuffing with baked sweet potatoes, massaged kale, and crispy baked chickpeas.
Sprinkle chopped toasted almonds over the top and drizzle with balsamic vinegar.
Notes
RightRice is a convenient rice alternative that combines protein-packed rice, ancient grains like sorghum, and vegetables.
This dish provides 9g protein, 5g fiber, and 30% lower net carbs than white rice per serving.
Cooked sorghum is gluten-free, high in fiber, protein, and vitamin B6, making this a nutritious option.
