Homemade Air Fryer Bagels
Ingredients
- 1/2 cup of gluten free oat flour
- 1/2 cup 0% greek yoghurt
- tsp baking powder
- Toppings: egg wash, mixed Seeds
Preparation
Blitz the oats to form a flour if you don't have oat flour itself and place in a bowl with the baking powder
Gradually add the yoghurt and mix with the back of a spoon or with your hands to form a dough until its well combined
Mould into a bagel shape
If using add the egg wash and seeds
Place in the air fryer at 185oc for around 15 minutes until golden on top or in the oven for around 20 minutes!
Full nutritional info and method is also on my blog if you search bagels!