Healthy One-Pot Peanut Butter Chickpea Curry
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large garlic clove
- 1 small red onion
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp cayenne pepper
- pinch chilli flakes or smoked chilli flakes
- 1/2 can of coconut cream
- 2 tbsp peanut butter
- 1 tbsp Italian passata or tomato purée
- 400g tin of chickpeas
- 1 cube veg stock
- Juice of half a lime
Preparation
Heat a medium pot with oil, add crushed garlic and red onion for a minute until softened.
Add the paprika, cayenne pepper, ground coriander, pinch chilli flakes and mix.
Now add the coconut cream, peanut butter, tomato puree, drained chickpeas, veg stock cube and juice of 1/2 a lime and stir.
Cook on a high heat for 5-6 minutes until it starts to thicken.
Take off the heat.
Serve with rice and garnish with fresh parsley and lime.