Pumpkin Pickles

Ingredients

  • 320g raw pumpkin flesh / 2 garlic cloves / 4 bay leaves / 1 rosemary sprig / 15 pink pepper kernel / 1 chili pepper / 200mL Apple cider Vinegar / 100mL Rice vinegar / 90g sugar / 1 tsp salt ⁣

Preparation

  1. Cut the flesh of the pumpkin in small dices and put them in a clean jar

  2. Add the bay leaves, chili, rosemary and pepper on top

  3. In a saucepan, boil the vinegars with the sugar, and salt until they are dissolved

  4. Pour the liquid into the jar

  5. Let cool down for 4 hours

  6. Close the jar and keep in the fridge

  7. Start to eat after 24h of pickling

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