Pumpkin Pickles
Ingredients
- 320g raw pumpkin flesh / 2 garlic cloves / 4 bay leaves / 1 rosemary sprig / 15 pink pepper kernel / 1 chili pepper / 200mL Apple cider Vinegar / 100mL Rice vinegar / 90g sugar / 1 tsp salt
Preparation
Cut the flesh of the pumpkin in small dices and put them in a clean jar
Add the bay leaves, chili, rosemary and pepper on top
In a saucepan, boil the vinegars with the sugar, and salt until they are dissolved
Pour the liquid into the jar
Let cool down for 4 hours
Close the jar and keep in the fridge
Start to eat after 24h of pickling