Raw Orange Choc Tart
Ingredients
- 80g raw macadamia (soaked in water for 2hrs)
- 40g walnut (soaked in water for 2hrs)
- 2 tbs cacao powder
- 2 tbs melted coconut oil
- 100g dates, pitted
- pinch of salt flakes @murrayriversalt
- 100g raw macadamia (soaked in water for 2hrs)
- 1/2 c coconut cream
- 1/4 c coconut oil
- 1/3 c maple syrup
- pinch of salt flakes @murrayriversalt
- 100g raw macadamia (soaked in water for 2hrs)
- 1/2 c fresh orange juice
- 1/4 c maple syrup
- 1/4 c coconut oil, melted
- pinch of salt flakes @murrayriversalt
Preparation
For the base: drain soaked macadamia & walnut and combine with all other ingredients for the base in a high power food processor/blender and blend until smooth
Pour and spread mixture into a tart tin & press the mixture firmly against the sides & bottom of the tin and then place in the fridge
Chocolate layer: Drain soaked macadamia & place with all other ingredients of the chocolate layer into a high power food processor/blender and blend until smooth & well combined. Pour the chocolate over the base and freeze it until it set
Orange layer: Drain soaked macadamia & place with all other ingredients of the orange layer into a high power food processor/blender and blend until smooth & well combined. Pour mixture over the choco layer
Decorate the top with dehydrated orange slices & place in fridge to set overnight, or freeze to set for at least 2 hours then place back in the fridge to be ready for serving
Enjoy