Spicy Sweet Sticky Tofu
Ingredients
- 1 block of extra firm tofu
- 4 Tbsp. soy sauce
- 4 Tbsp. maple syrup
- 2 Tbsp. Sriracha
- 2 tsp. garlic powder
- 1 tsp. ground ginger
- 1/2 navel orange, juiced
- 2 Tbsp. cornstarch
Preparation
Press tofu between a towel gently to remove as much liquid as possible
Cut tofu into bite size cubes
For the sauce, add all ingredients except tofu into a wide bowl and blend well
Add tofu and gently toss and spoon sauce over thoroughly
Allow to rest for optimum absorption of flavors
Add neutral oil to a non-stick pan, bring to medium/high heat
Spoon tofu into pan, reserving sauce
Cook 8-10 minutes, stir to keep from sticking
If you like your tofu firm you can place it in a 400 degree oven for 8 minutes now, otherwise pour remaining sauce over tofu just before serving
