Turmeric Latte

Ingredients

  • Serves 2
  • 400ml can full fat coconut milk
  • 1/2 tsp turmeric powder or use fresh grated root turmeric
  • 1/2 tsp ground cinnamon
  • Pinch of black pepper
  • 1tbsp erythritol or dash of stevia to taste
  • slice of fresh root ginger
  • 1tsp coconut oil

Preparation

  1. Place the coconut milk, turmeric, cinnamon, black pepper and erythritol in a blender and process until smooth

  2. Pour the mixture into a pan and add the ginger and coconut oil

  3. Simmer for 5 minutes to allow the flavour to develop

  4. Strain and serve warm

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