Vegan Lava Cakes
Ingredients
- 1/2 cup all purpose flour
- 2 tbsp cane sugar
- 3 tbsp unicornsuperfoods beauty blend
- 1/2 tsp baking powder
- pinch of salt
- 1 chia/flax egg
- 1/2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 cup soy milk
- 8 squares of dark chocolate
- raspberries
Preparation
Prepare the chia egg by mixing 1 tbsp chia seeds with 3 tbsp water
Combine the dry ingredients and whisk together
Add in the wet ingredients and mix until you have a smooth batter
Grease 4 ramekins or a muffin pan and preheat the oven to 350°f/175°c
Place the ramekins in the oven and bake for about 15 minutes (this may vary from oven to oven - insert a toothpick in the sides until it comes out clean)
Remove from ramekin and immediately serve with fresh berries and powdered sugar
