Red Velvet Bars
Ingredients
- 1 1/2 cups gf oat flour
- 1/2 cup cane sugar
- 7/8 cup shredded unsweetened coconut
- 2 tbsp. beet powder
- 3/4 tbsp. cacao powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup almond milk
- 1/3 cup mashed banana
- 1/2 tbsp. vinegar
- 1 tsp vanilla extract
Preparation
Preheat oven to 360ºF and line a baking dish with baking paper
Blend the shredded coconut. Chuck it in a large bowl and mix with the other dry ingredients
Combine the wet ingredients in a separate bowl
Shift the mixture into the bigger bowl then whisk until you get a red velvety batter
Pour the batter into a baking dish
Bake 22-25 mins (or until the toothpaste comes out clean)
Let the cake cool before you slice it into bars
Tip: You can refrigerate the leftovers for a week
Once the bars are done you can pair it off with a hot cuppa and devour each morsel on a lazy morning