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Easy Homemade Sazón (Sofrito)

Name: Easy Homemade Sazón (Sofrito)
Ingredients: 1 medium onion, quartered; 1 red bell pepper; 1 green bell pepper; 6 garlic cloves; 1 bunch cilantro; 1/4 cup parsley; 1/2 vegetable bouillon; 2 stalks celery, roughly chopped; juice of 1 lime; 1 tsp oregano; 1/2 tsp salt; 1-2 tsp oil; 1/3 cup sazón sofrito; 2 cans chickpeas; 1 tbsp tomato paste; 1/4 tsp adobo seasoning (I used @eatloisa); 1/4 tsp cumin; 1/4 cup water; 1 bunch spinach

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Catherine Perez, MS, RD

1533 recipes

Ingredients

1 medium onion, quartered
1 red bell pepper
1 green bell pepper
6 garlic cloves
1 bunch cilantro
1/4 cup parsley
1/2 vegetable bouillon
2 stalks celery, roughly chopped
juice of 1 lime
1 tsp oregano
1/2 tsp salt
1-2 tsp oil
1/3 cup sazón sofrito
2 cans chickpeas
1 tbsp tomato paste
1/4 tsp adobo seasoning (I used @eatloisa)
1/4 tsp cumin
1/4 cup water
1 bunch spinach

Preparation

Place all ingredients in a food processor and process until you have a course paste
Heat up some oil in a pan and add in sazón/sofrito and stir-fry it until it becomes fragrant. Add in tomato paste and sauté for 1-2 minutes. Add chickpeas, cumin, and adobo and mix together and cook for 1-2 minutes. Add in spinach and 1/4 cup water. Stir well and allow mixture to cook on low heat/simmer for 10 minutes. Serve with rice and avocado

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