Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Ingredients: 2 ripe mashed bananas; 2 tsp baking powder; 2 cups almond milk; 2 cups flour (sub oat flour or gluten free all purpose 1:1 flour); vegan butter or coconut oil for frying; recommended batter add-ins: 1 tsp vanilla extract, 1 tsp cinnamon, 2 tbsp maple syrup

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Ingredients

2 ripe mashed bananas
2 tsp baking powder
2 cups almond milk
2 cups flour (sub oat flour or gluten free all purpose 1:1 flour)
vegan butter or coconut oil for frying
recommended batter add-ins: 1 tsp vanilla extract, 1 tsp cinnamon, 2 tbsp maple syrup

Preparation

In 1 bowl, mash the ripe bananas, mix with baking powder, almond milk, and option add ins
Then, stir in flour and mix until combined. Batter will be slightly lumpy
Heat a skillet on the stove to medium and once it’s hot, add a little butter and spoon in about 3-4 tablespoons of batter per pancake
Cook until bubbles form and then flip the pancakes

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