Vegan Pinto Bean Pasta with Vegetables
Ingredients
- No-salt canned pinto beans, 1 can
- Pasta (Whole-grain or GF), 1 1/2 cups
- Frozen bell peppers, 1 cup
- Frozen corn, 1/2 cup
- Salt-free chili powder, 2 teaspoons
- Nutritional yeast, 1 tablespoon + 1 teaspoon
- Hot sauce, to taste (optional)
Preparation
Drain and rinse the pinto beans.
Cook the pasta according to package directions. One minute before pasta is done cooking, add the frozen bell peppers and frozen corn. Let water return to a boil.
When pasta is cooked, drain and return to the pot. Add the beans, chili powder, nutritional yeast, and optional hot sauce.
Toss to combine and warm all ingredients.
Tips
For a protein boost, use lentil or chickpea pasta instead to enhance vegan-fitness macros.