Creamy Mango Coconut Cashew Sorbet
Ingredients
- 500g fresh or frozen mango
- 1 cup coconut milk or 1/2 cup coconut milk and 1/2 cup cashew milk
- 1 tsp natural sweetener like maple syrup, agave syrup, or stevia (optional)
Preparation
Blend all ingredients in a blender until smooth
Pour the mixture into a freezer-safe container
Freeze for 30 to 60 minutes or until set
If frozen too long and becomes hard, let it defrost at room temperature to regain soft texture
Serve and enjoy the sorbet
