Lunchtime Buddha Bowl
Ingredients
- I used a base of spinach and salad leaves
- red cabbage and carrot coleslaw
- sugar snap peas
- hemp seeds
- radishes
- puy lentils
- avocado
- cucumber
- kale and spinach pesto
- kale crisps made with smoked salt and nutritional yeast and chickpeas cooked in a bit of leftover smokey tomato sauce