Our Cacao Chia Pudding


  • 2 cups of non-dairy milk
  • 1/2 cup of chia seeds
  • 3 tbs of maple syrup
  • 3 tba of cacao powder
  • 1/4 tsp of vanilla extract
  • 1 cup of smashed raspberries


  1. Add all of your ingredients to a bowl excluding raspberries, stir well, and let sit in the fridge overnight (or at least 5 hours )

  2. Place chia pudding in dish of choice

  3. Add smashed raspberries, garnish with coconut flakes, and enjoy???? #threebunnies

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