Rainy Day Blueberry Coconut Bowl

Ingredients

  • 1 cup Ripple Foods unsweetened mylk
  • 1/4 cup frozen zucchini
  • 1/4 cup frozen wild blueberries
  • 1/2 tbsp Artisana Organics coconut butter
  • 1 scoop Livwell Nutrition coconut plant protein

Toppings

  • Chosen Foods green spirulina
  • Eatnuttzo peanut free nut butter
  • Sunfood bee pollen

Preparation

  1. Blend the ingredients until smooth.

  2. Swirl with the toppings to serve.

Tips

  1. Add fewer ingredients to your smoothie to reduce potential bloat and digestion pains.

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