Simple Corn Salad with Lime and Cheese
Ingredients
- 3 cups fresh corn, peeled from the cob
- Cilantro
- Juice of 2 limes
- Olive oil
- Grated aged Mexican cheese
- Salt
- Pepper
- Corn tortilla chips
Preparation
Boil the fresh corn in hot water for 5 minutes.
Combine the boiled corn with cilantro, lime juice, olive oil, and grated aged Mexican cheese.
Season the mixture with salt and pepper.
Serve the salad with corn tortilla chips.