Vegan Loaded Caesar Salad
Ingredients
- 1 cup cashews
- 1 cup water
- 2-3 large garlic cloves
- 2 tbsp yellow mustard
- 2 tbsp nutritional yeast
- 2 tbsp capers
- 1 large lemon juiced
- 1 can chickpeas
- paprika
- salt
- garlic powder
- onion powder
- avocado oil
- block of tempeh
- 4 tbsp tamari
- 2 tbsp maple syrup
- 1 tsp liquid smoke
- 1 tsp paprika
- 1 cup raw cashews
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup nutritional yeast
Preparation
Soak cashews if needed, then blend everything till it’s creamy in a blender
Add spices to chickpeas, drizzle oil on pan then on medium heat fry the chickpeas up till crispy
Crumble tempeh into small chunks
Add into bowl with other ingredients
Let soak for a couple minutes
On medium high heat fry the mix till the sauce is caramelized on the tempeh and it’s crisped up
Blend everything in food processor till you get a fine crumble
Once you have all the components, dress the kale with dressing till it’s all coated
Add chickpeas, tempeh and mix again then top with the parm!!
