Veggie Mock Tuna Wraps
Ingredients
- 1 1⁄2 cups raw walnuts (soaked in water for 2 hours, drained)
- 2 celery stalks, chopped coarsely
- 4 tablespoons sea weed or sea veggies
- 1/2 cup black olives. pitted (optional)
- 2 tablespoons relish with amino acids
- 1 tsp of dill
Preparation
In a food processor, pulse the walnuts until coarse in texture
Add the celery, sea veggies and olives. Process again for 30 seconds
Add the relish and process for 15 seconds
Spread on romaine leaves, wrap in a collard green, seaweed sheet or celery boats