Veggie Mock Tuna Wraps


  • 1 1⁄2 cups raw walnuts (soaked in water for 2 hours, drained)
  • 2 celery stalks, chopped coarsely
  • 4 tablespoons sea weed or sea veggies
  • 1/2 cup black olives. pitted (optional)
  • 2 tablespoons relish with amino acids
  • 1 tsp of dill


  1. In a food processor, pulse the walnuts until coarse in texture

  2. Add the celery, sea veggies and olives. Process again for 30 seconds

  3. Add the relish and process for 15 seconds

  4. Spread on romaine leaves, wrap in a collard green, seaweed sheet or celery boats

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