Best Guacamole with Cilantro and Lime
Ingredients
- 2 medium to large ripe hass avocados
- 1/4 cup minced cilantro
- 1 diced roma tomato (or small plum tomato)
- 1/4 cup diced red onion
- 2 Tbsp diced jalapeño, seeds removed (omit or reduce for less spice)
- 2-3 Tbsp lime
- 1/2 tsp sea salt
Preparation
Add ripe avocados to a mixing or serving bowl and mash with a fork or mallet until smooth but chunky.
Toss in the remaining ingredients and mix together. Then taste and adjust flavor as needed, adding more lime for acidity or more salt to taste. Serve immediately.