Blueberry Super Food Cake
Ingredients
- double chocolate oat crust
- 1 3/4 c rolled oats
- 3 t cocoa powder/cacao powder
- 1/4-1/2 c chocolate chips or cacao nibs
- 1/2 c sunflower seed butter or almond butter
- 1/4 t spirulina (optional)
- 2 t date water
- 1 c dates
- 1 c blueberries, frozen
- 1/2 c black berries
- 1 12 oz. of soaked cashews
- 2 t full fat coconut cream.
- 1 t maca (optional)
- 1/2 c maple syrup or rice syrup
Preparation
Soak dates in hot water for 10 minutes
Save soaking water
Place oats, cocoa powder, spirulina, and chocolate chips into a food processor
Pulse until coarse
Add soaked dates , date water, and seed/nut butter to the food processor
Mix until sticky and a well blended dough forms
Take dough and press into two mini spring form pans
You will have extra dough
With the extra crust, you can make little energy bites
Roll dough into balls
I use a small cookie scoop
Place spring form pans into the freezer while you make the filling
Add all ingredients into a high powered blender
Mix until creamy
Add filling to crust and place into freezer for 3-4 hours
Thaw before eating