Brownies
Ingredients
- 2 cups (200 g dates), pitted and soaked
- 2 tbsp almond butter or cashew butter
- 2 tbsp almond milk
- 3 tbsp ground flax seed
- 6 tbsp almond milk
- 1 1/3 cups (200g) dark chocolate, melted
- 1 cup (140 g) flour (spelt, whole wheat flour)
- 1/4 cup (20 g) cocoa powder
- 1 tsp vanilla extract
- 1/3 cup (80 ml) almond milk
- 1/2 cup (75 g) chocolate chips or pieces of chocolate
Preparation
First take the soaked, pitted dates, nut butter, 2 tablespoons almond milk and mix them in the food processor until a cream is produced without pieces. Melt the dark chocolate in the meantime. And put the ground flax seeds with the 6 tablespoons of milk in a small bowl
Now add to the date cream, the flour, cocoa powder, vanilla extract and remaining almond milk, as well as flax seed and mix until everything is mixed together
Add the melted chocolate and stir with the food processor
Fold in the chocolate chips
Place the brownie dough in a baking dish with baking paper and bake the brownies for about 20 minutes at 350 °F (175 °C). The brownies should still be relatively moist in the middle. They get firmer during the cooling when they are out of the oven
First, let the brownies cool completely before you cut them