Catalan Fishless Stew
Ingredients
- tofu: 1 block pressed and cut in strips (and hasselback)
- vegetable stock: 1 c
- soya sauce: 1 t
- nori: 2 t finely chopped
- onions: 1 large
- carrot: 1
- fennel: 1/2 bulb
- pepper: 1
- potatoes: 3
- tinned tomatoes: 1 can
- cannellini beans: 1 can
- vegetable stalk: 300ml made with 2 stalk cubes
- white wine: 1 c
- garlic powder: 1 t
- vegan chorizo: 1/2 c chopped
- pimentos de la vera or smoked paprika: 1 t
- nori: 1 t finely chopped
- saffron: 1/2 t
- oil: 1/2 t
- for paste:
- almonds: 1/3 c
- garlic powder: 1 t
- lemon juice: from 1 lemon
- parsley: 1 c
- oil: 2 t
Preparation
Marinate tofu in listed ingredients for at least 30 minutes
Pan fry till crispy
For catalan stew
Make paste by blending all the listed ingredients
Chop all the veggies. Heat olive oil to a pan and add all ingredients except than beans and saffron -Cover and cook till potatoes soften
When potatoes begin to soften add beans, saffron and top with tofu fish -Cover and cook till potatoes are done