Cauli Oats with Raspberry Swirl
Ingredients
- 300 ml almond milk
- 4 tablespoons cauliflower rice
- 1 teaspoon hemp seeds
- 1 teaspoon flax seeds
- 1 teaspoon chia seeds
- dash of cinnamon
- 4 tablespoons oats
Raspberry swirl
- 1 full hand frozen raspberries
- 20 ml water
Toppings
- 1 kiwi
- shredded coconut
- peanut butter
- granola
- mulberries
- quinoa puffs
- nugglets
Preparation
Add the almond milk, cauliflower rice, hemp seeds, flax seeds, chia seeds, cinnamon, and oats one after another in a saucepan and cook until thickened
In a separate pan, add the frozen raspberries and water, and cook until a sauce forms.
Transfer the oat mixture to a bowl, add the raspberry sauce, and mix together.
Add the toppings to the bowl.
