Chickpea Omelette
Ingredients
- 1/2c garbanzo bean flour
- 1/2c plant milk
- 1/4tsp sea salt, garlic powder, paprika.
- 2t nutritional yeast
Preparation
Add your veg to a nonstick pan (i used zucchini, cauliflower, and brussel sprouts) + 1/3c of water with the top on to steam/cook the veggies
Turn the heat down to low, spray the veg with coconut oil, and add your “egg” mixture overtop
Cover the pan for ~2-3 minutes
Flip, cover, and wait another 2-3min
Served with roasted brussel sprouts and 1/2 an avocado