Dairy Free Recipe
Ingredients
- 1 onion, chopped ?
- 1 red pepper, deseeded and chopped ?
- 2 cloves garlic, crushed ?
- 2cm piece of ginger, grated
- 1/2 tsp turmeric
- 1 1/2 tsp garam masala
- 2 tbsp peanut butter ?
- 400ml coconut milk ?
- 400g can chickpeas
- 100g spinach ?
- handful coriander ?
- 1 lime (optional)
- basmati rice to serve ?
Preparation
Add a splash of oil to the pan and then throw in the chopped red pepper, chopped onion, garlic and the grated ginger
Add the turmeric and the garam masala spices
Mix everything together and cook until onions and red pepper have softened
Once the onions are softened, add the peanut butter
Mix it in, and then pour in the coconut milk and the chickpeas (with the chickpea water)
Mix everything together, and then add the spinach
Bubble the curry down until it is nice and thick (should be 5-6 minutes on a medium heat)
When the curry is ready, add a handful of chopped coriander and squeeze in the juice of the lime
Serve with basmati rice