‌

Homestyle Chicken Curry

Name: Homestyle Chicken Curry
Ingredients: 750g chicken thigh fillets cut into bite size pieces; 2 tbsp coconut or veg oil; 1 large onion finely chopped; 1 tbsp ginger finely chopped; 1 tbsp garlic finely chopped; 1 tsp salt; 1 tbsp curry powder medium; 1 tsp turmeric powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 1 tsp cayenne pepper; 400g tin chopped tomatoes; 250g natural yogurt; 1 whole red chilli

Budget CookingCooking for KidsCooking for TwoEasy MealsCheap and healthyHealthyHealthy chicken recipesHealthy lunchesDinnersLunchBowlChicken

‌

Cat Hollow

275 recipes

Ingredients

750g chicken thigh fillets cut into bite size pieces
2 tbsp coconut or veg oil
1 large onion finely chopped
1 tbsp ginger finely chopped
1 tbsp garlic finely chopped
1 tsp salt
1 tbsp curry powder medium
1 tsp turmeric powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp cayenne pepper
400g tin chopped tomatoes
250g natural yogurt
1 whole red chilli

Preparation

Add the oil to the pan on medium high, add the chopped onion and sweat off for a few mins before adding the ginger and the teaspoon of salt, sauté for a few mins then stir in the garlic
Cook for a further 2 mins
Turn the heat up high, and add the chicken
Seal off the meat for 4-5mins stirring a few times to ensure all sides are sealed
Stir in the spices and stir fry for 2-3 mins to ensure the spices are cooked
Stir in the tinned tomatoes, the yogurt and the whole red chilli
Bring up to a simmer and then turn the heat down to a low simmer for 25 mins, stirring every five mins or so to break up the tomatoes
Season to taste and cover and rest for five mins

Share recipe