Moringa Pad Thai Noodles, Broccoli, Cabbage, Onions and Baked Tofu
Ingredients
- 3 tbsp natural peanut butter
- 1 tbsp maple syrup
- 1 tsp sriracha
- 1 tsp mustard
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- juice of half a lime
- 2-3 tbsp water
- baked garlic chili tofu
- 1 block extra firm tofu drained and pressed for at least an hour
- 2 tbsp tamari
- 1 tbsp nutritional yeast
- 2 tsp chili garlic sauce
Preparation
Set oven to 400F. After pressing tofu, cut tofu into even cubes and place in a bowl or Tupperware container. Add remaining ingredients, and if using a bowl just gently toss together. If using a tupperware container, seal container and gently shake contents to evenly coat tofu
Remove tofu and place on a lined baking sheet making sure tofu cubes aren’t touching. Place in oven for at least 25 minutes or until edges have browned. Remove from oven and serve as desired