Moroccan Tofu Couscous Bowl
Ingredients
- 8oz hodo chermoula moroccan tofu cubes
- 2 c cooked couscous
- 1/4 c sliced mushrooms
- 1/4 c chopped roasted cashews + almonds
- 1/4 c chopped parsley
- 1 c chopped broccoli
- 1 sliced avocado
- 2 t chickpeas
Preparation
Roast moroccan cubes on skillet for 20 min
Turning once or twice to color on all sides
Cook couscous
Toss moroccan cubes tofu with couscous while still warm so the couscous soaks up flavors from the tofu
Add rest of the ingredients with chopped almonds, chopped parsley, chickpeas, and drizzled with fresh lemon ? enjoy!