Super Simple Vegan Strawberry Ice Cream
Ingredients
- 1 can of organic unsweetened coconut cream
- 2 cups strawberries, fresh, or slightly defrosted frozen
- maple syrup, to taste
- 1 Tbsp vanilla essence
Preparation
Make sure the freezer bowl of your ice cream maker has been frozen for at least 4 hours
Place all ingredients into a blender or food processor, and blend until smooth
Pour the ice cream base into your ice cream machine, and churn according to its instructions
Mine usually takes 20-30 minutes
Eat immediately as soft serve, or transfer to a freezer-safe container and freeze
Ice cream will keep in the freezer for a few weeks, but is best within a few days
After that, ice crystals may form
Simply let the ice cream sit at room temperature for 15 minutes to help it soften before serving
Enjoy!! ??