Vegan Biscuits with Pb Frosting
Ingredients
- 115gr oat flour⠀
- 135gr gluten free flour⠀
- 4 tbsp coconut sugar⠀
- 4 tbsp coconut butter⠀
- 1 tsp baking powder⠀
- 3 tbsp nut milk (i use almond)⠀
- 4tbsp maple syrup⠀
- 4 tbsp peanut butter⠀
- 100gr melted chocolate⠀
- 1 tbsp maple syrup⠀
- Topping
- 4 tbsp peanut butter⠀
- 100gr melted chocolate⠀
- 1 tbsp maple syrup⠀
Preparation
Mix everything for the biscuits, first the dry ingredients then the wet
Stir until a soft dough forms
Roll out and cut out biscuits with a biscuit cutter ( i don’t have, so i used glass)
Bake on a baking sheet in a preheat oven to 160°c for about 12-15 minutes
Let them cool
Meanwhile mix the peanut butter and syrup
Then top the biscuits first with the peanut butter mixture and then with the melted chocolate
If you want you can keep them in the fridge