Yellow Cake with Chocolate Face
Ingredients
- 2 cups flour
- 1 1/4 tsp salt
- 2 tsp baking powder
- 4 eggs
- 1 1/2 cups sugar
- 1 tbsp vanilla extract
- 1/8 tsp almond extract
- 1 cup nonfat milk
- 4 tbsp butter
- 1/3 vegetable oil
Chocolate sauce
- Equal parts chopped dark baking chocolate to butter
- Butter (equal parts to chocolate)
- Sugar to taste
- Cocoa powder to thicken
Preparation
Make chocolate sauce by melting equal parts dark baking chocolate and butter, then add sugar to taste and cocoa powder to thicken
Preheat oven to 325°C
Mix dry ingredients together: flour, salt, and baking powder
Mix wet ingredients together: eggs, sugar, vanilla extract, almond extract, nonfat milk, butter, and vegetable oil
Combine dry and wet mixtures to form batter
Pour batter into a baking pan and add chocolate sauce on top to create a face or marble effect before baking
Bake at 325°C for 40 minutes.