Beet and Lentil Salad with Fresh Veggies
Ingredients
- Farmer’s market greens
- Purple cabbage
- Cucumber
- Parsley
- Lentils
- Yellow beets
- Lemon juice
- Tahini
Preparation
Roast or grill washed beets until tender, then peel off skin while still warm and slice for salads.
Steam lentils until soft
Chop purple cabbage, cucumber, and parsley into bite-sized pieces
Mix lemon juice and tahini together to make a simple dressing
Assemble all ingredients in a jar or bowl, starting with greens and adding other components, then top with dressing
