Vegan Cheesecake Oreo Brownies
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup cane sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 3 tbsp milled flax seeds mixed with 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- Oreos
Cheesecake topping
- 8 oz Tofutti cream cheese
- 1/4 cup cane sugar
- 1 tsp vanilla
Preparation
Preheat oven to 350 degrees F.
Mix all the dry ingredients together.
Add the liquid to the flaxseed and water mixture and mix it into the dry ingredients.
Line a 9x9 baking tray with parchment paper.
Use clean hands to flatten the brownie mixture into the pan.
Use an electric mixer to whip the cream cheese, sugar, and vanilla together.
Grab some Oreos, split them to have one chocolate side with cream filling, and lay them face down into the brownie mixture, pressing firmly.
Carefully layer the cheesecake mixture on top and shimmy the pan to fill the cracks.
Bake for 15 minutes, then rotate and bake for another 10-15 minutes.
Let it cool completely before cutting, and remove from the pan using the parchment paper 5-10 minutes after baking is done.