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Cheesecake Oreo Brownies

Name: Cheesecake Oreo Brownies
Ingredients: 1 cup flour >1/2 cup cocoa powder; >1 tsp baking powder >1/2 cup cane sugar >1 tsp Vanilla extract >1 tsp salt >>3 tbsp milled flax seeds mixed with 1/2 cup warm water. (Let it sit n thicken. I chef mike it for 30 seconds); >1/4 cup vegetable oil >1/2 cup chocolate chips >Oreos; **Cheesecake Topping; >1 8 oz Tofutti Cream Chz (Room Temp); >1/4 cup cane sugar >1 tsp Vanilla

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Ingredients

1 cup flour >1/2 cup cocoa powder
>1 tsp baking powder >1/2 cup cane sugar >1 tsp Vanilla extract >1 tsp salt >>3 tbsp milled flax seeds mixed with 1/2 cup warm water. (Let it sit n thicken. I chef mike it for 30 seconds)
>1/4 cup vegetable oil >1/2 cup chocolate chips >Oreos
**Cheesecake Topping
>1 8 oz Tofutti Cream Chz (Room Temp)
>1/4 cup cane sugar >1 tsp Vanilla

Preparation

Preheat oven to 350deg f
Mix all the dry ingredients together
In the flaxseed n water bowl, add the liquid to that and mix it into the dry ingredients
Line your baking tray (9x9) with parchment paper
Use your clean hands and flatten the brownie into the pan
Use an electric mixer to whip the cream cheese, sugar and vanilla together
Grab some oreos
Split the cookie so it’s just one chocolate side and cream filling and lay it faced down into the brownie mix
Press firmly into the brownie
Carefully layer the cheesecake on top of the mix
You can shimmy the pan a little bit to make sure the cheesecake goes down into the cracks
Bake for 15 mins
Then rotate and bake for another 10-15 mins
Let it cool completely before cutting into it
I take it out of the pan but in the parchment paper about 5-10 mins after it’s done baking