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’Cheesy’ Veggie Loaded Sweet Potatoes

Name: ’Cheesy’ Veggie Loaded Sweet Potatoes
Ingredients: 1 small sweet onion; olive oil or veggie broth; 1 medium russet potato; 4 garlic cloves (minced); 1/2 tsp ground mustard seed powder; 1/2 tsp garlic powder; 1/2 tsp onion powder/granules; 1/4 tsp red chili flakes; 2/3 cup raw cashews; 1 cup vegetable broth or water; 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional; Salt

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VeganVultures

583 recipes

Ingredients

1 small sweet onion
olive oil or veggie broth
1 medium russet potato
4 garlic cloves (minced)
1/2 tsp ground mustard seed powder
1/2 tsp garlic powder
1/2 tsp onion powder/granules
1/4 tsp red chili flakes
2/3 cup raw cashews
1 cup vegetable broth or water
1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional
Salt

Preparation

Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes
Add 1 medium russet potato (grated), 4 garlic cloves (minced), 1/2 tsp ground mustard seed powder, 1/2 tsp garlic powder, 1/2 tsp onion powder/granules, 1/4 tsp red chili flakes
Sauté another minute
Add 2/3 cup raw cashews and 1 cup vegetable broth or water
Bring to a simmer and cook until potatoes are done(about 10 minutes), adding more water or broth as needed and stirring regularly
Transfer to blender and add 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional)
Blend until smooth
Salt to taste
Mix in sautéed or lightly steamed veggies of choice
I added some leftover steamed some broccoli and sautéed bell peppers and mushrooms