’Cheesy’ Veggie Loaded Sweet Potatoes

Ingredients

  • 1 small sweet onion
  • olive oil or veggie broth
  • 1 medium russet potato
  • 4 garlic cloves (minced)
  • 1/2 tsp ground mustard seed powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder/granules
  • 1/4 tsp red chili flakes
  • 2/3 cup raw cashews
  • 1 cup vegetable broth or water
  • 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional
  • Salt

Preparation

  1. Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes

  2. Add 1 medium russet potato (grated), 4 garlic cloves (minced), 1/2 tsp ground mustard seed powder, 1/2 tsp garlic powder, 1/2 tsp onion powder/granules, 1/4 tsp red chili flakes

  3. Sauté another minute

  4. Add 2/3 cup raw cashews and 1 cup vegetable broth or water

  5. Bring to a simmer and cook until potatoes are done(about 10 minutes), adding more water or broth as needed and stirring regularly

  6. Transfer to blender and add 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional)

  7. Blend until smooth

  8. Salt to taste

  9. Mix in sautéed or lightly steamed veggies of choice

  10. I added some leftover steamed some broccoli and sautéed bell peppers and mushrooms

Related recipes

Load more