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Hazelnut Truffle Chocolate

Name: Hazelnut Truffle Chocolate
Ingredients: 2 packs oreos; 125g dried morello cherries - in the baking aisle @sainsburys; 40g coconut oil @vitacocoeu; 5 frozen bananas; 4 oreos; 120ml plant milk of choice; 3 tbsp cashew butter; 2 tbsp maple syrup; 1 tbsp vanilla extract; for the top layer:; 6 frozen bananas; 120ml plant milk; 3 tbsp cashew butter; 3 tbsp maple syrup; 3 tbsp cocoa powder; 1 tbsp vanilla extract; for the cookie dough:; 460g plain flour; 250g vegan butter; 300g sugar; 1 tbsp vanilla extract; 1-2 tbsp plant milk; 1 tbsp cocoa powder (optional)

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Mairi Rivers

542 recipes

Ingredients

2 packs oreos
125g dried morello cherries - in the baking aisle @sainsburys
40g coconut oil @vitacocoeu
5 frozen bananas
4 oreos
120ml plant milk of choice
3 tbsp cashew butter
2 tbsp maple syrup
1 tbsp vanilla extract
for the top layer:
6 frozen bananas
120ml plant milk
3 tbsp cashew butter
3 tbsp maple syrup
3 tbsp cocoa powder
1 tbsp vanilla extract
for the cookie dough:
460g plain flour
250g vegan butter
300g sugar
1 tbsp vanilla extract
1-2 tbsp plant milk
1 tbsp cocoa powder (optional)

Preparation

Cream the sugar and butter together. I pop my butter in the microwave for 30 seconds first
Add the other ingredients and mix until you have a smooth dough. Roll into balls to decorate the cake or you can bake at 180C for 10 minutes

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