High Protein Breakfast Burrito
Ingredients
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black sala (aka kala namak)
- 120g (1) tomato, sliced
- 100g (2) whole wheat tortillas
Preparation
Heat a large skillet over medium high heat, drain the tofu and press to remove the liquid
Add the butter to the heated skillet and let melt
Crumble the tofu using your hands in and stir occasionally until golden
Add the sliced tomato and give it another stir
Prepare the sauce by whisking together the soy milk, nutritional yeast, spices and mustard
Pour the sauce in the pan and fold in until it reaches your desired consistency
Spread onto the tortillas and add some fresh cilantro or hot sauce (optional)