Homemade Garlic Knots with Olive Oil
Ingredients
- 16 oz pizza dough (homemade or store-bought)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 10-12 leaves fresh parsley, finely chopped
- Red pepper flakes and salt to taste
Preparation
Preheat oven to 450F.
Roll dough out into large rectangle.
Cut into 12 even strips.
Form strips into knots and bake in the oven for 11-13 minutes until golden brown.
In a large bowl add the olive oil, garlic, parsley, red pepper flakes and salt. Mix together.
Once the garlic knots are golden, take them out of the oven and immediately toss in the olive oil. Toss until all are coated evenly and enjoy! Makes 12.
