Loaded Potato Lentil Soup
Ingredients
- 1.5L veg stock
- 1 can of diced tomatoes
- 1 tablespoon tomato paste
- 1 can of lentils
- 1 large potato
- Onion
- Garlic
- Frozen peas
- Macaroni (or any other small pasta)
- Salt & pepper
- Dried thyme
- Spinach
Preparation
Fry potatoes, garlic and onion until onion is translucent
Add stock, tomato paste, diced tomatoes and all seasonings. Simmer with the lid on for half an hour or so
Taste test your soup and adjust seasonings
Add frozen peas, macaroni and spinach. Cook for another 10 minutes. Done