Mushroom & Kale Stroganoff
Ingredients
- 500g of mixed mushrooms chopped
- 1/2 bunch of kale chopped
- 2 cups of vegetable stock
- 1 onion chopped
- 3 cloves of garlic
- 2 tablespoons of gf plain flour
- 2 tablespoons of gravy powder
- 2 tablespoon of tomato paste
- 2 teaspoons of paprika
- 1 cup of coconut milk
Preparation
Pop all ingredients apart from your coconut milk into the slow cooker and mix to combine well
Cook on a low setting for 4-5 hours mixing once or twice if possible
After 4-5 hours add your coconut milk and mix cooking for another 1/2 hour - 1 hour
Serve with mash potato, pasta or quinoa and spring onions on top