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Mushroom and Kale Stroganoff

Name: Mushroom and Kale Stroganoff
Ingredients: 500g mixed mushrooms; 1/2 bunch kale; 2 cups vegetable stock; 1 onion; 3 cloves garlic; 2 tablespoons GF plain flour; 2 tablespoons gravy powder; 2 tablespoons tomato paste; 2 teaspoons paprika; 1 cup coconut milk

Budget CookingCooking for KidsCooking for TwoSlow CookerVeganVegetarianComfort FoodMain DishesEasy MealsOne-PotHealthy lunchesDinnersLunchDairy-freeGluten-freeHalal

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Easy Plant Food

8 recipes

Ingredients

500g mixed mushrooms
1/2 bunch kale
2 cups vegetable stock
1 onion
3 cloves garlic
2 tablespoons GF plain flour
2 tablespoons gravy powder
2 tablespoons tomato paste
2 teaspoons paprika
1 cup coconut milk

Preparation

Add all ingredients except coconut milk to the slow cooker and mix well. Cook on low for 4-5 hours, stirring occasionally.
After 4-5 hours, add coconut milk and mix. Cook for another 30 minutes to 1 hour.
Serve with mashed potatoes, pasta, or quinoa, and top with spring onions.

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