No-Bake Vegan Fruit and Custard Tart
Ingredients
Crust
- Oats 1 cup (90g)
- Raw Almonds 1 cup (225g)
- Salt pinch
- Coconut Oil or Vegan Butter 6 Tablespoons (85g)
- Vegan Sugar 1/4 cup (50g)
Custard
- Soy Milk 3 cups (720ml)
- Cornstarch 6 Tablespoons (42g)
- Vegan Sugar 1/2 cup + 2 Tablespoons (125g)
- Turmeric Powder 1/4 teaspoon *for color
- Vanilla Extract 2 teaspoons
Preparation
Prepare the crust by crushing the almonds with the sugar in a food processor until finely ground.
Add the oats and process again.
Add the melted coconut oil or vegan butter with the salt and process until it all comes together like wet sand.
Press into your tart mold with a removable bottom then freeze while you prepare the custard.
Combine all the ingredients except for the vanilla extract in a medium sauce pot over medium to high heat and bring to a boil stirring occasionally.
Once it starts to bubble be sure to stir constantly to avoid burning on the bottom, and let it boil on low heat for about 30 seconds.
Add the vanilla extract and stir well
Pour into the frozen crust and refrigerate to cool and set.
Decorate with your favorite fruits and then brush with melted apple or apricot jam to seal the fruit and keep it shiny