No Bake Vegan Fruit and Custard Tart
Ingredients
- 1 cup (90g)Raw Almonds 1 cup (225g)Salt pinchCoconut Oil or Vegan Butter 6 Tablespoons (85g)Vegan Sugar 1/4 cup (50g)For the Custard:Soy Milk 3 cups (720ml)Cornstarch 6 Tablespoons (42g)Vegan Sugar 1/2 cup + 2 Tablespoons (125g)Tumeric Powder 1/4 teaspoon *for colorVanilla Extract 2 teaspoons
Preparation
First prepare the crust by crushing the almonds with the sugar in a food processor until finely ground
Add the oats and process again
Add the melted coconut oil or vegan butter with the salt and process until it all comes together like wet sand
Press into your tart mold with a removable bottom then freeze while you prepare the custard
Combine all the ingredients except for the vanilla extract in a medium sauce pot over medium to high heat and bring to a boil stirring occasionally
Once it starts to bubble be sure to stir constantly to avoid burning on the bottom, and let it boil on low heat for about 30 seconds
Pour into the frozen crusts and refrigerate to cool and set
Decorate with your favorite fruits and then brush with melted apple or apricot jam to seal the fruit and keep it shiny