Aromatic and Creamy Coconut Rice

Wash 1 cup of rice and rinse the water

Soak rice for 20 minutes, then rinse water

Dilute the coconut milk in 100 ml of water

Move the rice to a medium pan with 1 and a half cups of the diluted coconut milk and cook on high temperature until it boils

Stir it, lower heat and cover

Open and stir it a few times during the process until it becomes a nice texture and cooked, around 20 minutes after lowering the heat, try it to make sure it is ready and enjoy with your favourite dish