Simple Quick and Easy Cabbage Rasam

Ingredients

  • cabbage
  • 1 tbs pepper corn
  • 1 tbs cumin seeds
  • 1 tbs Toor dal
  • 1 tbs of corrinder seeds
  • few garlic pods
  • 500 ml of water
  • 1 tomato roughly chopped
  • 1 cup Tamarind water
  • blended cabbage mixture
  • salt
  • turmeric powder
  • rice

Preparation

  1. Roughly chopped cabbage, 1 tbs pepper corn, 1 tbs cumin seeds, 1 tbs Toor dal, 1 tbs of corrinder seeds, few garlic pods blend everything into corase paste as shown

  2. I have a beautiful hand to measure the ingredients and ditched the spoon?)

  3. Take a pot add around 500 ml of water, 1 tomato roughly chopped, 1 cup Tamarind water, blended cabbage mixture, salt, turmeric powder and mix well

  4. Boil the rasam for atleast 25 mins untill all the raw smell and the form goes off.. hint your house smell delicious when it's completely boiled

  5. Add on simple tadka and switch of the flame. That's all your healthy tasty immunity boosting rasam is ready

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