Simple Quick and Easy Cabbage Rasam
Ingredients
- cabbage
- 1 tbs pepper corn
- 1 tbs cumin seeds
- 1 tbs Toor dal
- 1 tbs of corrinder seeds
- few garlic pods
- 500 ml of water
- 1 tomato roughly chopped
- 1 cup Tamarind water
- blended cabbage mixture
- salt
- turmeric powder
- rice
Preparation
Step 1:- Roughly chopped cabbage, 1 tbs pepper corn, 1 tbs cumin seeds, 1 tbs Toor dal, 1 tbs of corrinder seeds, few garlic pods blend everything into corase paste as shown
I have a beautiful hand to measure the ingredients and ditched the spoon?)
Step 2:- Take a pot add around 500 ml of water, 1 tomato roughly chopped, 1 cup Tamarind water, blended cabbage mixture, salt, turmeric powder and mix well
Step 3:- Boil the rasam for atleast 25 mins untill all the raw smell and the form goes off.. hint your house smell delicious when it's completely boiled
Step 4:- Add on simple tadka and switch of the flame. That's all your healthy tasty immunity boosting rasam is ready