Snickers Style Banana Breadvia: @Plantbased.traveler
Ingredients
- 2 cups oat flour
- 2 tbsp peanut powder
- 1 cup of creamy plant milk
- 2 tbsp organic brown, date or coconut sugar
- 1/2 cup of peanut butter
- 1/3 cup chopped dark chocolate (or vegan chocolate chips)
- 1/3 cup chopped roasted peanuts
- optional:
- extra chocolate and peanuts on top
- 1/2 tbsp baking powder
- 1 tbsp apple cider vinegar
- pinch of salt (if using unsalted peanuts/peanut butter)
Preparation
Preheat oven to 350 F/170 C.In a large bowl, roughly mash bananas with a fork (keep some chunky bits!). Stir in peanut butter and sugar first, then plant milk
Add baking powder, apple cider vinegar and oat flour and stir just until combined.Fold in chopped peanuts and chocolate and fill the batter into the baking pan
Depending on which kind you are using, grease it with a little bit of coconut oil, lay out with baking paper or use a silicone pan to avoid sticking. Top with some extra crushed peanuts and chocolate and put in the oven (center rack). Bake anywhere between 40 minutes to an hour depending on the size of your pan you are using
I used a smaller 8x4 pan because I wanted a ‘taller’ loaf and had to bake mine for the full 60 minutes. Slightly larger pans resulting in a flatter cake will be done in 40-45 minutes. Use the tooth pick method to see if your banana bread is done. It should come out mostly clean when inserting in the middle.Let cool down slightly before digging in and enjoy
