Chocolate Coconut Bars
Ingredients
- 150g desiccated coconut
- 75g coconut oil
- pinch of sea salt
- 1tsp vanilla extract
- 200g dark chocolate chips
- 1tsp coconut oil
Preparation
Place the coconut in a food processor and process until very fine. Add the remaining ingredients for the filling and process to combine
Line a tray with greaseproof paper
Take small walnut size pieces of the coconut mixture. Shape into balls or little rectangular bars. Place on the baking tray and freeze to firm up
Place the chocolate in a pan with the coconut oil and melt gently. Remove the bars from the freezer. Dip each into the chocolate and place on a wire rack and allow to set. If wished you can pipe little lines over the set chocolate to decorate
Place in the fridge for harden before serving. Keep in the fridge or freeze